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Mechanical Engineering

Graduate Mechanical Engineer

Support design, prototyping, and assembly of industrial bakery machinery with hands-on engineering exposure.

Open

Experience Required

0–2 years

Qualification Required

B.E. / B.Tech in Mechanical Engineering

Skills Required

  • SolidWorks or AutoCAD
  • Machine design fundamentals
  • GD&T and tolerance analysis
  • Technical documentation

Responsibilities

  • Assist in mechanical design and drafting for bakery production equipment.
  • Support prototyping, fit checks, and design validation on the shop floor.
  • Prepare BOMs, assembly drawings, and engineering change documentation.
  • Collaborate with production and quality teams during new product development.

Benefits

  • Structured engineering mentorship program
  • Exposure to export-grade manufacturing
  • Performance-based growth path
  • On-site learning across design and production
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