Product Overview
Proofer Chamber
REVA Proofer Chamber provides precise temperature and humidity control for consistent dough fermentation. Designed for commercial bakeries, it improves dough development, product quality, and production efficiency.
Machine type
Heat Proofing Equipment
Capacity
Single/ Two/ Four Tray
Power
1.3 – 3 kW
Category
Breads
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Technical specifications
Deposit weight
2 kg to 4 kg per tray
Cycle speed
40 – 5 0 bpm
Hopper size
90 L
Control
Primary Control Dual-Displays
Features & Benefits
- Precise temperature and humidity control.
- Uniform proofing across all trays.
- Energy-efficient operation.
- Heavy-duty stainless steel construction.
- Suitable for industrial bakery production.
Applications
- Bread Production
- Bun Production
- Roll Production
- Commercial Bakery Manufacturing
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