Product Overview
Rotary Rack Oven
Industrial-scale baking system designed to bake high volumes of bread, pastries, and cookies uniformly.
Machine type
Baking Equipment
Capacity
64/80/120/168/210/336/720/1400 Loaves Available
Power
2.2 – 5.5 kW
Category
Buns
Quick inquiry
Request technical details, pricing, export packaging and installation support for this machine.
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+91 94481 85219
Mon – Sat, 09:00 – 18:00 IST
Technical specifications
Bowl capacity
120 / 240 L
Drive
Variable speed motor
Material
Stainless steel bowl / frame
Safety
Guard interlocks
Features & Benefits
- Intensive kneading for enriched dough.
- Low-speed discharge for dough integrity.
- Easy clean access for hygiene.
Applications
- Burger buns
- Sandwich rolls
- Sweet buns
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After-sales service & spare parts
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